200g Cauli Rice Cauliflower Rice- Garlic, Tomato and Herbs

About Cauli Rice - Tomato, Garlic & Herbs (Full Green) 200g
With Tomatoes, Olives, Garlic and Oregano, this fresh-flavoured Cauli Rice is Vegan, Gluten-free and contains 67% less calories than white rice.
This ‘Mediterranean style’ Cauli Rice is incredibly versatile and goes with almost any meal. It stays fresh in the pouch for up to 12 months – with absolutely no additives or preservatives and it takes only 2 ½ minutes to cook.

Italian-inspired, this cauliflower rice is flavoured with tomatoes and herbs, and has noticeably less of that ‘cauliflower-y taste’.

Paired with almost anything, from a summery salad to fish, meat or chicken dishes, this Cauli Rice makes the perfect meal accompaniment.

Ingredients
Cauliflower (95%), Tomato Powder, Garlic Powder, Minced Onion, Black Olive, Dehydrated Red Bell Pepper, Black Pepper, Oregano, Paprika, Parsley, Basil

Energy (Kj)
167
Energy (Kcal)
40
Fat (g)
0.1
Saturates (g)
0.0
Carbohydrates (g)
6
Sugars (g)
2
Fibre (g)
3
Protein (g)
1.5
Salt (g)
0.02

Vegan
Gluten-free
Preservative-free
Low-carb and Low-calorie
Stays fresh for up to 12 months
Not frozen or chilled (keep in the cupboard)
Storage
Store in a cool dry place away from sunlight.

Cooking Instructions
Microwave in 2 Minutes: For best results, microwave Cauli Rice in an uncovered bowl. Heat for 2 minutes at 1000 watts (less if your microwave is more powerful). Season and serve like rice. Stir-Fry in 2 Minutes: Fry in a non-stick pan, over a medium heat. There’s no need for oil. Stir gently, until heated through. Season and serve like rice. Great in Salads Too: Cauli Rice needs no cooking. Use it straight from the pouch. Try it in grain-free salads or instead of rice, in a low-carb burrito.